May 30, 2011


After a long weekend of working on the garden and house, Mike and I relaxed around our backyard fire pit last night. It was chilly, but very reminiscent of pacific northwest camping adventures. I dug out the roasting sticks for sausages and marshmallows.

On Saturday I tried my hand at making homemade graham crackers. The dough was horrible to work with (terribly tacky) and I had to add so much graham flour to make it workable that they ended up tasting quite dry. However, add a couple roasted marshmallows and chocolate chips to them, and they become rather tasty.

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