On Friday, Deb at Smitten Kitchen posted a recipe for mustard-roasted potatoes. She suggested that leftovers would be great the following morning served with an egg on top. I thought, "ridiculous, why wait for leftovers", so I just made them for breakfast with an egg on top. Since I was trying a new recipe I thought that I'd also try the new poaching pan that Megan and Trevor gave us. Unfortunately I've never poached an egg before so I was winging it. They were ultimately a bit mangled looking, but tasted marvelous just the same.