December 8, 2008

Herb Stock? Soy Sauce Oil?

Last night Mike made a new recipe for dinner, a type of Caribbean chicken stew, and an old favorite, fried plantains. It turned out wonderfully, and we'll be dining on leftovers all week. However, the recipe called for two items that neither of us had ever heard of before: soy sauce oil & herb stock.

Has anybody come across those two items before?

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